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REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com What is hyperlipidemia? Hyperlipidemia is a medical term for abnormally high levels of fats (lipids) in the blood. The two major types of lipids found in the blood are triglycerides and cholesterol. Triglycerides are made when your body stores the extra calories it doesn’t need forContinue reading “Diet in Hyperlipidenmia”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com What is high blood pressure? Blood pressure is the force of blood pushing against blood vessel walls. The heart pumps blood into the arteries (blood vessels) which carry the blood throughout the body. High blood pressure, also called hypertension, means the pressure in your arteries isContinue reading “Hypertension- causes and dietary treatment,”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com Modern methods of improvement or nutritional quality of food objective: The increasing consumer interest in health prompted Unilever to develop a globally applicable method (Nutrition Score) to evaluate and improve the nutritional composition of its foods and beverages portfolio. Methods: Based on (inter)national dietary recommendations, genericContinue reading “Improvement of nutrition of a community”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com As a Health Extension Practitioner you will frequently be dealing with your community’s nutritional problems. Using different nutritional assessment methods discussed in this section you will learn how to assess the nutritional status of children, mothers and other adults living in your community. Nutritional assessment isContinue reading “Methods of assessing nutritional status:”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com Immunisation is important Immunisation is one of the best ways you can protect yourself, your children and future generations from infectious diseases. In other words, if you vaccinate, you help wipe out disease that could spread now and into the future. By making sure you andContinue reading “Nutritional and infection relationship :”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com INTERNATIONAL AGENCIES. The second half of the twentieth century witnessed the growth of a type of social institution that plays an important role in food and nutrition policies and programs throughout the world. These institutions, which are commonly referred to as “international agencies,” are usually constitutedContinue reading “International agencies in uplifting the nutritional status”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com Identification of problem, analysis of causes,resources constraints, selection of interventions, setting a strategy, implementations and evaluation of the programme Rapid improvements in health and nutrition in developing countries may be ascribed to specific, deliberate, health- and nutrition-related interventions and to changes in the underlying social, economic,Continue reading “Community nutrition programme planning –”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com Nutritional status is a measure of the health condition of an individual as affected primarily by the intake of food and utilization of nutrients. According to the World Health Organization (WHO), health is not only the absence of disease but a state of complete mental andContinue reading “Nutrition and health in National development”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com Milk is a highly nutritious liquid formed in the mammary glands of mammals to sustain their newborns during their first months of life. This article focuses on cow’s milk. A huge variety of food products are made from cow’s milk, such as cheese, cream, butter, andContinue reading “Milk and milk products: Composition of milk, properties and effect of heat, nutritional importance, milk processing, milk products.”

REQUEST AN APPOINTMENT OR BOOK A CONSULANT – Sargam.dange.18@gmail.com A beverage is any product that is used as a drink, for the purpose of relieving thirst and introducing fluids in the body, nourishing the body and stimulating or soothing the individual. Classification The beverages can be classified as follow 1. Carbonated beverages• Alcoholic: Contains alcohol.Continue reading “Beverages: Coffee, tea, and cocoa, processing composition and preparation, spices and condiments, types and composition”